Unraveling the neutral and polar lipidome of Nordic brown macroalgae: A sustainable source of functional lipids
Pham TH, Thomas R, Schwab C, Martinez MM, Vidal NP. Unraveling the neutral and polar lipidome of Nordic brown macroalgae: A sustainable source of functional lipids. Food Chemistry. 2024 Jul 14:140415.
Valorization and repurposing of seafood waste to next-generation carbon nanofertilizers
Javed, R., Sharafat, U., Rathnayake, A., Galagedara, L., Selopal, G.S., Thomas, R. and Cheema, M., 2025. Valorization and repurposing of seafood waste to next-generation carbon nanofertilizers. Bioresource Technology, 416, p.131783.
A multimodal analytical approach is important in accurately assessing terpene composition in edible essential oils
Nguyen, L.A.M, Pham, T.H., Ganeshalingam, M. and Thomas, R., 2024. A multimodal analytical approach is important in accurately assessing terpene composition in edible essential oils. Food Chemistry, p.139792.
Cannabis-infused foods: Phytonutrients, health, and safe product innovations
Fordjour, Eric, Charles F. Manful, Tarsaim S. K. Khalsamehta, Abraham Armah, Mumtaz Cheema, and Raymond Thomas. 2024. ‘Cannabis-Infused Foods: Phytonutrients, Health, and Safe Product Innovations’. Comprehensive Reviews in Food Science and Food Safety 23(5):e70021. doi:10.1111/1541-4337.70021.
Alkaline subcritical water extraction of bioactive compounds and antioxidants from beach-cast brown algae (Ascophyllum Nodosum)
Zhang, Y., Hawboldt, K., MacQuarrie, S., Thomas, R. and Gebregiworgis, T., 2024. Alkaline subcritical water extraction of bioactive compounds and antioxidants from beach-cast brown algae (Ascophyllum Nodosum). Chemical Engineering Journal, p.153109.