Enrichment of whole-grain breads with food-grade extracted apple pomace bioactives enhanced their anti-inflammatory, antithrombotic and anti-oxidant functional properties
Tsoupras A, Moran D, Shiels K, Saha SK, Abu-Reidah IM, Thomas RH, Redfern S. Enrichment of whole-grain breads with food-grade extracted apple pomace bioactives enhanced their anti-inflammatory, antithrombotic and anti-oxidant functional properties. Antioxidants. 2024 Feb 11;13(2):225.