Selected fermented indigenous vegetables and fruits from Malaysia as potential sources of natural probiotics for improving gut health
Ajibola, Olaide Olawunmi, Raymond Thomas, and Babatunde Femi Bakare. 2023. ‘Selected Fermented Indigenous Vegetables and Fruits from Malaysia as Potential Sources of Natural Probiotics for Improving Gut Health’. Food Science and Human Wellness 12(5):1493–1509.