Cannabis-infused foods: Phytonutrients, health, and safe product innovations
Fordjour, Eric, Charles F. Manful, Tarsaim S. K. Khalsamehta, Abraham Armah, Mumtaz Cheema, and Raymond Thomas. 2024. ‘Cannabis-Infused Foods: Phytonutrients, Health, and Safe Product Innovations’. Comprehensive Reviews in Food Science and Food Safety 23(5):e70021. doi:10.1111/1541-4337.70021.