Publications

January 22, 2024

Foliar application of pyroligneous acid acts synergistically with fertilizer to improve the productivity and phytochemical properties of greenhouse-grown tomato

Ofoe R, Mousavi SM, Thomas RH, Abbey L. Foliar application of pyroligneous acid acts synergistically with fertilizer to improve the productivity and phytochemical properties of greenhouse-grown tomato. Scientific Reports. 2024 Jan 22;14(1):1934.

December 5, 2023

Chaga mushroom: a super-fungus with countless facets and untapped potential

Fordjour E, Manful CF, Javed R, Galagedara LW, Cuss CW, Cheema M and Thomas R (2023), Chaga mushroom: a super-fungus with countless facets and untapped potential. Front. Pharmacol. 14:1273786.

November 16, 2023

Current perspective on nutrient solution management strategies to improve the nutrient and water use efficiency in hydroponic systems

Elham Fathidarehnijeh, Muhammad Nadeem, Mumtaz Cheema, Raymond Thomas, Mano Krishnapillai, and Lakshman Galagedara. 2024. Current perspective on nutrient solution management strategies to improve the nutrient and water use efficiency in hydroponic systems. Canadian Journal of Plant Science. 104(2): 88-102.

September 1, 2023

Selected fermented indigenous vegetables and fruits from Malaysia as potential sources of natural probiotics for improving gut health

Ajibola, Olaide Olawunmi, Raymond Thomas, and Babatunde Femi Bakare. 2023. ‘Selected Fermented Indigenous Vegetables and Fruits from Malaysia as Potential Sources of Natural Probiotics for Improving Gut Health’. Food Science and Human Wellness 12(5):1493–1509.

May 15, 2022

Publications

Foliar application of pyroligneous acid acts synergistically with fertilizer to improve the productivity and phytochemical properties of greenhouse-grown tomato

Chaga mushroom: a super-fungus with countless facets and untapped potential

Current perspective on nutrient solution management strategies to improve the nutrient and water use efficiency in hydroponic systems

Selected fermented indigenous vegetables and fruits from Malaysia as potential sources of natural probiotics for improving gut health

Complete list of publications