Interviews
Interviews
Our featured news coverage demonstrates our innovative approach to functional foods research. These segment showcase how we blend scientific methods with practical applications to improve food safety, enhance nutritional content, and develop superior flavor profiles.
Moose and Caribou Meat
Our investigation into moose and caribou meat reveals their potential as sources of beneficial compounds like fatty acid esters of hydroxy fatty acids (FAHFA), diglycerides (DG), and monoacetyldiglycerides (MAcDG). This research highlights the unique properties of wild game meat for potential use in functional foods and pharmaceutical applications.
Video Credit- NTV News NL
Unfiltered Beer-Based Marinades
Our research explores how unfiltered beer-based marinades, enriched with polyphenols and terpenes, can enhance food safety and nutritional quality. This work demonstrates practical applications of food science in improving everyday cooking methods while maximizing health benefits.
Video Credit- NTV News NL