RAYMOND THOMAS LIPID LAB
Lipid Metabolism in Agriculture, Functional Food Production and Neurobiology
Food Innovations for Brain Health
Food Circularity, Adaptive and Sustainable Food Systems
News
July 23, 2024
AFTERNOON DRIVE WITH MATT ALLEN, Biomass innovation strategies bring together Indigenous voices and scientific community
A partnership between the Mi’kmaq First Nation and scientists at Western University is looking to think of creative ways to reuse biomass. Host Matt Allen hears more from Western research chair Raymond Thomas.
News
July 23, 2024
This research project hopes to ensure that nothing from industrial fishing goes to waste
A $15.8 million research project involving Western Research Chair and biology professor Raymond Thomas is hoping to find better ways to use the natural by-products of our oceans.
From finding new ways to repurpose salmon heads for agricultural and cosmetic products, to developing a new health care solution using proteins found in eels, the Marine Biomass Innovation project integrates Indigenous tradition and wisdom, and scientific innovation.
A collaboration between six Indigenous communities, five industry partners, five Canadian universities and four international education institutions, the project is an effort to reduce waste, and fully utilize all the products of Canada’s fishing industry – with the hope of providing new economic opportunities to communities that rely on the ocean’s bounty.
News
July 20, 2024
Western-led project seeks sustainable, entrepreneurial solutions in fishing industry
New effort prioritizes economic development, benefit for Indigenous communities Imagine finding a way to repurpose salmon heads in agricultural or cosmetic products or developing a health-care solution using protein found in eels. That’s the kind of innovation Western Research Chair and biology professor Raymond Thomas is targeting in a new effort between Indigenous communities, companies…
Publication
July 15, 2024
A multimodal analytical approach is important in accurately assessing terpene composition in edible essential oils
Nguyen, L.A.M, Pham, T.H., Ganeshalingam, M. and Thomas, R., 2024. A multimodal analytical approach is important in accurately assessing terpene composition in edible essential oils. Food Chemistry, p.139792.
Gas Chromatography, GC-MS, LC-MS, Mass Spectrometry, Terpenes
Publication
July 14, 2024
Unraveling the neutral and polar lipidome of Nordic brown macroalgae: A sustainable source of functional lipids
Pham TH, Thomas R, Schwab C, Martinez MM, Vidal NP. Unraveling the neutral and polar lipidome of Nordic brown macroalgae: A sustainable source of functional lipids. Food Chemistry. 2024 Jul 14:140415.
Functional Foods, LC-MS, Lipidomics, Lipids, Liquid Chromatography, Mass Spectrometry
Publication
July 1, 2024
Turkey tail mushroom (Trametes versicolor): an edible macrofungi with immense medicinal properties
Ajibola OO, Nolasco-Hipolito C, Zarrabal-Octavio C, Salleh SF, Adeyinka GC, Adefegha SA, Ahmmed MK, Sumaiya K, Thomas R. Turkey Tail Mushroom (Trametes versicolor): An Edible Macrofungi with Immense Medicinal Properties. Current Opinion in Food Science. 2024 Jul 1:101191.
Brain Health, Functional Foods, Nootropic Foods
Publication
June 13, 2024
Alkaline subcritical water extraction of bioactive compounds and antioxidants from beach-cast brown algae (Ascophyllum Nodosum)
Zhang, Y., Hawboldt, K., MacQuarrie, S., Thomas, R. and Gebregiworgis, T., 2024. Alkaline subcritical water extraction of bioactive compounds and antioxidants from beach-cast brown algae (Ascophyllum Nodosum). Chemical Engineering Journal, p.153109.
News
June 1, 2024
Virtual Public Information Session on Proposed Bio-Processing Facility (Liquid Fish Fertilizer)
The Town of Portugal Cove-St. Philip’s held a Public Information Session regarding the proposed bio-processing facility (for production of liquid fish fertilizer) of NL Marine Organics and Windy Heights Farm at 374 Bauline Line Extension. The meeting took place on Monday, April 4th, 2022 at 7:00pm via Zoom.
Publication
May 23, 2024
Paper mill wastes and biochar improve physiochemical properties and reduce heavy metals leaching risks in podzolic soils
Farhain, M., Cheema, M., Nadeem, M., Katanda, Y., Thomas, R., Javed, B. and Galagedara, L., 2024. Paper mill wastes and biochar improve physiochemical properties and reduce heavy metals leaching risks in podzolic soils. Environmental Research Communications, 6(5), p.055015.
Publication
March 7, 2024
Effectiveness of wood ash and paper sludge as liming and nutrient sources for annual ryegrass grown in podzolic soils of Newfoundland
Javed, B., Katanda, Y., Nadeem, M., Wickremasinghe, T., Farhain, M.M., Thomas, R., Galagedara, L., Guo, X. and Cheema, M., 2024. Effectiveness of wood ash and paper sludge as liming and nutrient sources for annual ryegrass grown in podzolic soils of Newfoundland. Soil Science Society of America Journal, 88(3), pp.792-802.
Publication
March 1, 2024
Lipid mediated plant immunity in susceptible and tolerant soybean cultivars in response to Phytophthora sojae colonization and infection
Adigun OA, Pham TH, Grapov D, Nadeem M, Jewell LE, Galagedara L, Cheema M, Thomas R. Lipid mediated plant immunity in susceptible and tolerant soybean cultivars in response to Phytophthora sojae colonization and infection. BMC Plant Biology. 2024 Mar 1;24(1):154.
Agriculture, Food Production Systems
Publication
February 11, 2024
Enrichment of whole-grain breads with food-grade extracted apple pomace bioactives enhanced their anti-inflammatory, antithrombotic and anti-oxidant functional properties
Tsoupras A, Moran D, Shiels K, Saha SK, Abu-Reidah IM, Thomas RH, Redfern S. Enrichment of whole-grain breads with food-grade extracted apple pomace bioactives enhanced their anti-inflammatory, antithrombotic and anti-oxidant functional properties. Antioxidants. 2024 Feb 11;13(2):225.
Functional Foods, Lipids